Taralli with Chili Pepper – Apulian Art | 200 g

Traditional Taralli from Puglia with a delicate spiciness from peperoncino. Crispy, aromatic, and refined with extra virgin olive oil.

The Taralli al Peperoncino bring a pleasant, balanced spiciness to the classic Apulian baking tradition. The subtle note of chili gives this snack character without overpowering the harmonious basic taste.

Ideal as a savory snack, with antipasti, or as an accompaniment to a glass of wine. Made from selected ingredients, without palm oil, without yeast, and without genetically modified components.

An authentic Italian snack with a subtle, Mediterranean spiciness.

Ingredients

Wheat flour, white wine (contains sulfites), olive oil, extra virgin olive oil (6%), salt, chili powder (0.3%).

May contain mustard, soy, sesame, and milk components.

Nutritional values (per 100 g)

(You had specified: identical to the previous varieties – therefore adopted.)

Energy: 1884 kJ / 447 kcal
Fat: 14 g
of which saturated fatty acids: 1.4 g

Carbohydrates: 71 g
of which sugar: 2 g

Fiber: 1.3 g
Protein: 9 g
Salt: 1.9 g

Special characteristics

• No palm oil

• No yeast

• No genetic engineering

• With extra virgin olive oil

• With chili powder (0.3%)

• Traditional recipe from Puglia