Capperi Lacrimella in Wine Vinegar – Capers in Wine Vinegar 95g

Fine Lacrimella Capers from Apulia – small, aromatic, and preserved in vinegar.

Product Description

The Lacrimella Capers from Iposea are small, aromatic capers, traditionally preserved in vinegar and carefully processed. Produced in the heart of Apulia, in Cerignola (province of Foggia), Iposea has stood for Italian family-run preserving for over 80 years. Today, the company is managed by the fourth generation and combines traditional recipes with modern quality control.

These capers are characterized by their spicy, intense aroma and their pleasantly firm texture. Preserving them in vinegar creates a balanced blend of subtle acidity and natural spice – ideal for refining Mediterranean dishes.

Perfect for Pasta alla Puttanesca, fish dishes, salads, antipasti, sauces, or as a flavorful addition to meat and vegetable dishes. A classic product of Italian cuisine with an authentic character.

Mandatory Information 

Commercial name: Capers in Vinegar
Product name: Capperi Lacrimella
Net weight: 95 g
Origin: Italy – Apulia

Ingredients:
Capers, water, wine vinegar, acidity regulator: citric acid.
Contains sulfur dioxide.
Gluten-free.

Nutritional values per 100 g:
Energy: 100 kJ / 24 kcal
Fat: 0.2 g
– of which saturated fatty acids: 0.0 g
Carbohydrates: 1.7 g
– of which sugar: 0.0 g
Fiber: 3.7 g
Protein: 2.0 g
Salt: 2.6 g

Storage:
Store in a cool, dry place. After opening, keep refrigerated.

Manufacturer:
Iposea
Cerignola (FG), Apulia
(Italy)