Onion Taralli – Apulian Style | 200 g

Crispy Taralli following Apulian tradition with a delicate onion note. Refined with extra virgin olive oil – palm oil-free, yeast-free, GMO-free.

Product Description

Taralli alla Cipolla combine the traditional baking art of Puglia with an aromatic onion note. In their practical 200g pack, they are ideal as a savory snack, with antipasti, or as an accompaniment to wine and Mediterranean dishes.

The carefully balanced recipe contains 6% extra virgin olive oil and 2% onion. Made from selected, natural ingredients, they are deliberately free from palm oil, yeast, and genetically modified components.

An authentic crunchy pastry with a distinctive seasoning and delicate crispness.

Ingredients

Wheat flour, white wine (contains sulfites), high-oleic sunflower oil, extra virgin olive oil (6%), salt, onion (2%).

May contain mustard, soy, sesame, and milk components.

Nutritional Information (per 100g)

Energy: 1884 kJ / 447 kcal
Fat: 14 g
of which saturated fatty acids: 1.4 g

Carbohydrates: 71 g
of which sugars: 2 g

Fiber: 1.3 g
Protein: 9 g
Salt: 1.9 g

Special Features

• Palm oil-free

• Yeast-free

• GMO-free

• With extra virgin olive oil

• Traditional recipe from Puglia